Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil

Li H, Ge Y, Luo Z, Zhou Y, Zhang X, Zhang J, Fu Q Journal of Food Science and Technology, 2017 ABSTRACT: In this study, the chemical composition and antioxidant and anti-inflammatory activities of sweet basil (Ocimum basilicum L. Lamiaceae family) were evaluated. Sweet basil is a food-related plant that is widely used in traditional Chinese medicine. Sweet basil crude oil was… Read more »