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Journal of Medicinal Food, 2011
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Antinociceptive activity of carvacrol (5-isopropyl-2-methylphenol) in mice
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Carvacrol attenuates mechanical hypernociception and inflammatory response
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Anti-inflammatory and anti-ulcer activities of carvacrol, a monoterpene present in the essential oil of oregano
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Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components
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Food Microbiology, 2009
In vitro synergic efficacy of the combination of Nystatin with the essential oils of Origanum vulgare and Pelargonium graveolens against some Candida species
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Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
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Antibacterial and antifungal properties of essential oils
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