Camps C, Gérard M, Quennoz M, Brabant C, Oberson C, Simonnet X
Journal of the Science of Food and Agriculture, 2014
Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ
Letters in Applied Microbiology, 2001
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
In vitro activity of origanum vulgare essential oil against candida species
Cleff MB, Meinerz AR, Xavier M, Schuch LF, Schuch LF, Araújo Meireles MC, Alves Rodrigues MR, de Mello JR
Brazilian Journal of Microbiology, 2010
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012
Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)
D’Antuono LF, Galletti GC, Bocchini P
Annals of Botany, 2000
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae)
Kim JR, Haribalan P, Son BK, Ahn YJ
Journal of Economic Entomology, 2012
Carvacrol partially reverses symptoms of diabetes in STZ-induced diabetic rats
Bayramoglu G, Senturk H, Bayramoglu A, Uyanoglu M, Colak S, Ozmen A, Kolankaya D
Cytotechnology, 2014