Khadir A, Bendahou M, Benbelaid F, Bellahcene C, Abdelouahid DE, Museili A, Paollini J, Desjober J, Costa J
Journal of Applied Pharmaceutical Science, 2013
The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila
Azerêdo GA, Stamford TL, Figueiredo RC, Souza EL
Foodborne Pathogens and Disease, 2012
Antiprotozoal Activity of Essential Oils
Monzote L, Alarcon O, Setzer WN
Agriculturae Conspectus Scientificus, 2013
Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics
Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J
Journal of Food Protection, 2012
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning
Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E
Journal of Applied Microbiology, 2013
Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration
Koutroumanidou E, Kimbaris A, Kortsaris A, Bezirtzoglou E, Polissiou M, Charalabopoulos K, Pagonopoulou O
Epilepsy Research and Treatment, 2013
Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils
Becerril R, Nerín C, Gómez-Lus R
Foodborne Pathogens and Disease, 2012
Combined effect of heat, essential oils and salt on fungicidal activity against Trichophyton mentagrophytes in a foot bath
Inouye S, Uchida K, Nishiyama Y, Hasumi Y, Yamaguchi H, Abe S
Japanese Journal of Medical Mycology, 2007
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G
Journal of Food Protection, 2006