Lalko J, Api AM
Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2006
Modification of yield and composition of essential oils by distillation time
Cannon JB, Cantrell CL, Astatkie T, Zheljazkov VD
Industrial Crops and Products, 2013
Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes
Sinha S, Jothiramajayam M, Ghosh M, Mukherjee A
Food and Chemical Toxicology, 2014
Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil
Hili P, Evans CS, Veness RG
Letters in Applied Microbiology, 1997
Perturbation by geraniol of cell membrane permeability and signal transduction pathways in human colon cancer cells
Carnesecchi S, Bradaia A, Fischer B, Coelho D, Schöller-Guinard M, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Geraniol, a component of plant essential oils, sensitizes human colonic cancer cells to 5-Fluorouracil treatment
Carnesecchi S, Langley K, Exinger F, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts
Carnesecchi S, Bras-Gonçalves R, Bradaia A, Zeisel M, Gossé F, Poupon MF, Raul F
Cancer Letters, 2004
Antibacterial activity of essential oils from palmarosa, evening primrose, lavender and tuberose
Lodhia MH, Bhatt KR, Thaker VS
Indian Journal of Pharmaceutical Sciences, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008