Kiari FZ, Meddah B, Tir touil meddah A The Saudi Dental Journal, 2018 ABSTRACT: An in vitro evaluation of the antimicrobial activity of essential oil (EO) and methanol extract (ME) from Algerian Nigella sativa L. seeds against microbial strains isolated from the oral cavities of periodontal patients was performed. Twelve Gram-positive bacteria, eleven Gram-negative bacteria… Read more »
Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers
Tang X, Xu C, Yagiz Y, Simonne A, Marshall MR Food Chemistry, 2018 ABSTRACT: Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. The chemical composition of galangal flowers was significantly (p < 0.05) different from that of galangal rhizome. Pentadecane… Read more »
An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product
U Sadowska, A Żabińskia, A Szumnyb, K Dziadekc Industrial Crops and Products, 2016 ABSTRACT: The aim of the study was to evaluate the effect of peppermint herb pressure agglomeration process on biologically active compounds’ content, antioxidant activity, resulting product compaction, and color of the new form of mint tea infusions. The separated fractions of mint… Read more »
Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii
Kumar N, Bhandari P, Singh B, Bari SS
Food and Chemistry Toxicology, 2009