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Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil

Posted July 6, 2015 by by Matt Siebert

Bazargani-Gilani B, Tajik H, Aliakbarlu J
Veterinary Research Forum: An International Quarterly Journal, 2014

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