Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Cassania L, Tomadonia B, Viacavaa G, Poncea A, Moreira MR LWT – Food Science and Technology, 2016 ABSTRACT: In this work, the impact of adding prebiotic fibers (inulin, oligofructose and apple fiber) to strawberry juices on quality properties was investigated. Additionally, the beneficial effects of natural preservatives (vanillin and geraniol) on quality parameters of fiber-enriched juices were studied…. Read more »