Coriander essential oil and linalool – interactions with antibiotics against Gram-positive and Gram-negative bacteria

Aelenei P, Rimbu CM, Guguianu E, Dimitriu G, Aprotosoaie AC, Brebu M, Horhogea CE, Miron A Letters in Applied Microbiology, 2019 ABSTRACT: The aim of this study was to evaluate the antibacterial activity of coriander essential oil and its major constituent, linalool, in combination with antibiotics against Gram-positive (methicillin-susceptible and methicillin-resistant Staphylococcus aureus, S. epidermidis) and Gram-negative bacteria… Read more »

Antibacterial activity of traditional spices against lower respiratory tract pathogens: combinatorial effects of Trachyspermum ammi essential oil with conventional antibiotics

Grădinaru AC, Trifan A, Şpac A, Brebu M, Miron A, Aprotosoaie AC Letters in Applied Microbiology, 2018 ABSTRACT: The aim of this study was to investigate the effects of ajowan essential oil (AjEO)/thymol and antibiotics combinations against three standard strains and six resistant clinical isolates of major respiratory bacteria (Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus… Read more »