Hotta M, Nakata R, Katsukawa M, Hori K, Takahashi S, Inoue H
Journal of Lipid Research, 2010
Activity of Thymus vulgaris essential oil against Anisakis larvae
Giarratana F, Muscolino D, Beninati C, Giuffrida A, Panebianco A
Experimental Parasitology, 2014
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
Wei A, Shibamoto T
Journal of Agricultural and Food Chemistry, 2010
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
Sariçoban C, Yilmaz MT
Poultry Science, 2014
Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences
Benjilali B, Tantaoul-Elaraki A, Ayadi A, Ihlal M
Journal of Food Protection, 1984
Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K, Faix S
British Poultry Science, 2014
Reduction of Aeromonas hidrophyla biofilm on stainless steel surface by essential oils
Millezi AF, Cardoso Md, Alves E, Piccoli RH
Brazilian Journal of Microbiology, 2013
Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil
Hili P, Evans CS, Veness RG
Letters in Applied Microbiology, 1997
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014