Kalemba D, Kunicka A
Current Medicinal Chemistry, 2003
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Li P, Piao X, Ru Y, Han X, Xue L, Zhang H
Asian-Australasian Journal of Animal Sciences, 2012
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Zhang L, Critzer F, Davidson PM, Zhong Q
Food Chemistry, 2014
Antihyperglycemic effect of carvacrol in combination with rosiglitazone in high-fat diet-induced type 2 diabetic C57BL/6J mice
Ezhumalai M, Radhiga T, Pugalendi KV
Molecular and Cellular Biochemistry, 2014
Antimicrobial efficacy of five essential oils against oral pathogens: An in vitro study
Thosar N, Basak S, Bahadure RN, Rajurkar M
European Journal of Dentistry, 2013
Human Platelet Aggregation Inhibitors from Thyme (Thymus vulgaris L.)
Okazaki K, Kawazoe K, Takaishi Y
Phytotheraphy Research, 2002
Evidence-based control of plaque and gingivitis
Santos A
Journal of Clinical Periodontology, 2003
Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs
Tsai ML, Lin CC, Lin WC, Yang CH
Bioscience, Biotechnology, and Biochemistry, 2011
Hepatoprotective Effect of Pretreatment with Thymus vulgaris Essential Oil in Experimental Model of Acetaminophen-Induced Injury
Grespan R, Aguiar RP, Giubilei FN, Fuso RR, Damião MJ, Silva EL, Mikcha JG, Hernandes L, Bersani Amado C, Cuman RK
Evidence-Based Complementary and Alternative Medicine, 2014
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components
Dawidowicz AL, Olszowy M
Natural Product Research, 2014