• ESSENTIAL OIL
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Investigation of the effect of chamazulene on lipid peroxidation and free radical processes

Posted June 4, 2014 by by Tyler Bahr

Rekka EA, Kourounakis AP, Kourounakis PN
Research Communications in Molecular Pathology and Pharmacology, 1996

Insecticidal and acetylcholine esterase inhibition activity of Apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica)

Posted June 4, 2014 by by Tyler Bahr

Yeom HJ, Kang JS, Kim GH, Park IK
Journal of Agricultural and Food Chemistry, 2012

Inhibitory effect of chamomile essential oil on the sister chromatid exchanges induced by daunorubicin and methyl methanesulfonate in mouse bone marrow

Posted June 4, 2014 by by Tyler Bahr

Hernández-Ceruelos A, Madrigal-Bujaidar E, de la Cruz C
Toxicology Letters, 2002

Inhibition of cholinesterase by essential oil from food plant

Posted June 4, 2014 by by aromasciadmin

Chaiyana W, Okonogi S
Phytomedicine, 2012

Effect of alpha-pinene on nuclear translocation of NF-kappa B in THP-1 cells

Posted June 4, 2014 by by Tyler Bahr

Zhou JY, Tang FD, Mao GG, Bian RL
Acta Pharmacologica Sinica, 2004

Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils

Posted June 4, 2014 by by Tyler Bahr

Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A
Journal of Agricultural and Food Chemistry, 2005

Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae)

Posted June 4, 2014 by by aromasciadmin

Pepeljnjak S, Kosalec I, Kalodera Z, Blazević N
Acta Pharmaceutica, 2005

Comparative study of the anti-edematogenic effects of anethole and estragole

Posted June 4, 2014 by by Tyler Bahr

Ponte EL, Sousa PL, Rocha MV, Soares PM, Coelho-de-Souza AN, Leal-Cardoso JH, Assreuy AM
Pharmacological Reports, 2012

Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran

Posted June 4, 2014 by by aromasciadmin

Pirmoradi MR, Moghaddam M, Farhadi N
Chemistry and Biodiversity, 2013

Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill)

Posted June 4, 2014 by by aromasciadmin

Zheljazkov VD, Horgan T, Astatkie T, Schlegel V
Journal of Oleo Science, 2013

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