Wei LS, Wee W
Iranian Journal of Microbiology, 2013
Rosewood oil induces sedation and inhibits compound action potential in rodents
de Almeida RN, Araújo DA, Gonçalves JC, Montenegro FC, de Sousa DP, Leite JR, Mattei R, Benedito MA, de Carvalho JG, Cruz JS, Maia JG
Journal of Ethnopharmacology, 2009
Implication of limonene and linalyl acetate in cytotoxicity induced by bergamot essential oil in human neuroblastoma cells
Russo R, Ciociaro A, Berliocchi L, Cassiano MG, Rombolà L, Ragusa S, Bagetta G, Blandini F, Corasaniti MT
Fitoterapia, 2013
Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells
Saab AM, Tundis R, Loizzo MR, Lampronti I, Borgatti M, Gambari R, Menichini F, Esseily F, Menichini F
Natural Product Research: Formerly Natural Product Letters, 2012
Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms
Cetin B, Ozer H, Cakir A, Polat T, Dursun A, Mete E, Oztürk E, Ekinci M
Journal of Medicinal Food, 2010
Anti-ischemic and anti-inflammatory activity of (S)-cis-verbenol
Choi IY, Lim JH, Hwang S, Lee JC, Cho GS, Kim WK
Free Radical Research, 2010
Linalool-rich rosewood oil induces vago-vagal bradycardic and depressor reflex in rats
de Siqueira RJ, Rodrigues KM, da Silva MT, Correia Junior CA, Duarte GP, Magalhães PJ, dos Santos AA, Maia JG, da Cunha PJ, Lahlou S
Phytotherapy Research, 2014
Antidepressant-like effect of carvacrol (5-Isopropyl-2-methylphenol) in mice: involvement of dopaminergic system
Melo FH, Moura BA, de Sousa DP, de Vasconcelos SM, Macedo DS, Fonteles MM, Viana GS, de Sousa FC
Fundamental and Clinical Pharmacology, 2011
Analysis of bioactive compounds in seven citrus cultivars
Bermejo A, Llosá MJ, Cano A
Food Science and Technology International, 2011
Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005