Friedly EC, Crandall PG, Ricke SC, Roman M, O’Bryan C, Chalova VI
Journal of Food Science, 2009
Olfactory stimulation with scent of lavender oil affects autonomic neurotransmission and blood pressure in rats
Tanida M, Niijima A, Shen J, Nakamura T, Nagai K
Neuroscience Letters, 2006
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
Sokolić-Mihalak D, Frece J, Slavica A, Delaš F, Pavlović H, Markov K
Archives of Industrial Hygiene and Toxicology, 2012
Anti-inflammatory activity of methyl salicylate glycosides isolated from Gaultheria yunnanensis (Franch.) Rehder
Zhang D, Liu R, Sun L, Huang C, Wang C, Zhang DM, Zhang TT, Du GH
Molecules, 2011
Eugenol restricts DMBA croton oil induced skin carcinogenesis in mice: downregulation of c-Myc and H-ras, and activation of p53 dependent apoptotic pathway
Pal D, Banerjee S, Mukherjee S, Roy A, Panda CK, Das S
Journal of Dermatological Science, 2010
Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains
Mihajilov-Krstev T, Radnovic D, Kitic D, Stojanovic-Radic Z, Zlatkovic B
Archives of Biological Sciences, 2010
Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil
Mahboubi M, Kazempour N
Iranian Journal of Microbiology, 2011
Changes in fatty acid composition in the brain and liver in aging mice of high cancer risk AKR strain and effect of savory essential oil administration on leukemic process
Misharina TA, Burlakova EB, Fatkullina LD, Terenina MB, Krikunova NI, Vorob’eva AK, Erokhin VN, Goloshchapov AN
Biomeditsinskaia Khimiia, 2011
The influence of essential oils on human vigilance
Heuberger E, Ilmberger J
Natural Product Communications, 2010
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009