Bartoňková I, Dvořák Z Food Chemistry & Toxicology ABSTRACT: Essential oils (EOs) of culinary herbs and spices are used to flavor, color and preserve foods and drinks. Dietary intake of EOs is significant, deserving an attention of toxicologists. We examined the effects of 31 EOs of culinary herbs and spices on the transcriptional activity of human… Read more »
Aromatherapy and Essential Oils (PDQ®): Health Professional Version
PDQ Integrative, Alternative, and Complementary Therapies Editorial Board PDQ Cancer Information Summaries, 2017 EXCERPT: This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about the use of aromatherapy and essential oils in the treatment of people with cancer. It is intended as a resource to inform and assist clinicians who care for cancer… Read more »
Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelet adhesion, aggregation and secretion
Yazdanparast R, Shahriyary L
Vascular Pharmacology, 2008
Antinociceptive effect of the essential oil of tarragon (Artemisia dracunculus)
Maham M, Moslemzadeh H, Jalilzadeh-Amin G
Pharmaceutical Biology, 2014
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A
Journal of Agricultural and Food Chemistry, 2005
Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety
Obolskiy D, Pischel I, Feistel B, Glotov N, Heinrich M
Journal of Agricultural and Food Chemistry, 2011
Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils
Dohi S, Terasaki M, Makino M
Journal of Agricultural and Food Chemistry, 2009
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H
Journal of Agricultural Science and Technology, 2011
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
Field evaluation of essential oils for reducing attraction by the Japanese beetle (Coleoptera: Scarabaeidae)
Youssef NN, Oliver JB, Ranger CM, Reding ME, Moyseenko JJ, Klein MG, Pappas RS
Journal of Economic Entomology, 2009