U Sadowska, A Żabińskia, A Szumnyb, K Dziadekc Industrial Crops and Products, 2016 ABSTRACT: The aim of the study was to evaluate the effect of peppermint herb pressure agglomeration process on biologically active compounds’ content, antioxidant activity, resulting product compaction, and color of the new form of mint tea infusions. The separated fractions of mint… Read more »