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Anti-inflammatory, insecticidal and antimicrobial activities and chemical composition of the essential oils of different plant organs from navel orange (Citrus sinensis (L.) Osbeck var. Malesy) grown in Egypt

Posted June 5, 2014 by by aromasciadmin

Hamdan DI, Mohamed ME, Abdulla RH, Mohamed SM, El-Shazly AM
Journal of Medicinal Plants Research, 2013

Antifungal activity of rosemary essential oil against foodstuffs fungi

Posted June 5, 2014 by by aromasciadmin

Dragoni I, Vallone L
Italian Journal of Food and Safety, 2009

The potential of use basil and rosemary essential oils as effective antibacterial agents

Posted June 5, 2014 by by Tyler Bahr

Sienkiewicz M, Łysakowska M, Pastuszka M, Bienias W, Kowalczyk E
Molecules, 2013

Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria

Posted June 5, 2014 by by aromasciadmin

Naveed R, Hussain I, Tawab A, Tariq M, Rahman M, Hameed S, Mahmood MS, Siddique AB, Iqbal M
BMC Complementary and Alternative Medicine, 2013

Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils

Posted June 4, 2014 by by Tyler Bahr

Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A
Journal of Agricultural and Food Chemistry, 2005

Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria

Posted June 4, 2014 by by Tyler Bahr

Saeed S, Tariq P
Pakistan Journal of Pharmaceutical Sciences, 2009

In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes

Posted June 4, 2014 by by aromasciadmin

Sfeir J, Lefrançois C, Baudoux D, Derbré S, Licznar P
Evidence-Based Complementary and Alternative Medicine, 2013

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Posted June 4, 2014 by by Tyler Bahr

Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML
Journal of the Science of Food and Agriculture, 2013

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods

Posted June 4, 2014 by by Tyler Bahr

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009

A review on therapeutic potential of Nigella sativa: A miracle herb

Posted June 4, 2014 by by Tyler Bahr

Ahmad A, Husain A, Mujeeb M, Khan SA, Najmi AK, Siddique NA, Damanhouri ZA, Anwar F
Asian Pacific Journal of Tropical Biomedicine, 2013

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