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Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties

Posted June 6, 2014 by by aromasciadmin

Sariçoban C, Yilmaz MT
Poultry Science, 2014

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Posted June 6, 2014 by by aromasciadmin

Kedia A, Prakash B, Mishra PK, Dubey NK
International Journal of Food Microbiology, 2014

Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics

Posted June 5, 2014 by by Tyler Bahr

Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J
Journal of Food Protection, 2012

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal

Posted June 3, 2014 by by Tyler Bahr

Ramos C, Teixeira B, Batista I, Matos O, Serrano C, Neng NR, Nogueira JM, Nunes ML, Marques A
Natural Product Research: Formerly Natural Product Letters, 2012

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils

Posted May 22, 2014 by by aromasciadmin

Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK
Food and Chemical Toxicology, 2010

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