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Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

Posted July 24, 2014 by by Dan Doxey

Peng C, Zhao SQ, Zhang J, Huang GY, Chen LY, Zhao FY
Food Chemistry, 2014

Antimicrobial and antioxidant properties of some commercial essential oils

Posted June 9, 2014 by by aromasciadmin

Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG, Ruberto G
Flavour and Fragrance Journal, 1998

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Posted June 9, 2014 by by aromasciadmin

Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

Posted June 6, 2014 by by aromasciadmin

Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Posted June 6, 2014 by by aromasciadmin

Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ
Letters in Applied Microbiology, 2001

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

Posted June 6, 2014 by by aromasciadmin

Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008

Antimicrobial activity of essential oil components against potential food spoilage microorganisms

Posted June 5, 2014 by by aromasciadmin

Klein G, Rüben C, Upmann M
Current Microbiology, 2013

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal

Posted June 3, 2014 by by Tyler Bahr

Ramos C, Teixeira B, Batista I, Matos O, Serrano C, Neng NR, Nogueira JM, Nunes ML, Marques A
Natural Product Research: Formerly Natural Product Letters, 2012

Natural bioactive compounds of Citrus limon for food and health

Posted May 23, 2014 by by aromasciadmin

González-Molina E, Domínguez-Perles R, Moreno DA, García-Viguera C
Journal of Pharmaceutical and Biomedical Analysis, 2010

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components

Posted May 22, 2014 by by aromasciadmin

Gutierrez J, Barry-Ryan C, Bourke P
Food Microbiology, 2009

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