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  • BODY SYSTEM
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Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil

Posted May 29, 2014 by by aromasciadmin

Mahboubi M, Kazempour N
Iranian Journal of Microbiology, 2011

Changes in fatty acid composition in the brain and liver in aging mice of high cancer risk AKR strain and effect of savory essential oil administration on leukemic process

Posted May 29, 2014 by by aromasciadmin

Misharina TA, Burlakova EB, Fatkullina LD, Terenina MB, Krikunova NI, Vorob’eva AK, Erokhin VN, Goloshchapov AN
Biomeditsinskaia Khimiia, 2011

Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices

Posted May 28, 2014 by by aromasciadmin

Fukumoto S, Sawasaki E, Okuyama S, Miyake Y, Yokogoshi H
Nutritional Neuroscience, 2006

Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe)

Posted May 28, 2014 by by aromasciadmin

Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK
Journal of Agricultural and Food Chemistry, 2009

The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C

Posted May 28, 2014 by by aromasciadmin

Aydin S, Başaran AA, Başaran N
Mutation Research, 2005

Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris

Posted May 23, 2014 by by aromasciadmin

Asbaghian S, Shafaghat A, Zarea K, Kasimov F, Salimi F
Natural Product Communications, 2011

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils

Posted May 23, 2014 by by aromasciadmin

Iacobellis NS, Lo Cantore P, Capasso F, Senatore F
Journal of Agricultural and Food Chemistry, 2005

Chemical stability of extra-virgin olive oil added with oregano essential oil

Posted May 22, 2014 by by aromasciadmin

Asensio CM, Nepote V, Grosso NR
Journal of Food Science, 2011

The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay

Posted May 22, 2014 by by aromasciadmin

Evandri MG, Battinelli L, Daniele C, Mastrangelo S, Bolle P, Mazzanti G
Food and Chemical Toxicology, 2005

Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil

Posted May 22, 2014 by by aromasciadmin

Mossa AT, Mawwar GA
Human & Experimental Toxicology, 2011

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