Borrego S, Gomez De Saravia S, Valdes O, Vivar I, Battistoni P, Guiamet P International Journal of Conservation Science, 2016 ABSTRACT: The aim of this study was to evaluate the biocidal activity of essential oils of Syzygium aromaticum (L.) Merr. and L. M. Perry (nail) and Allium sativum L. (garlic) against different fungal species producing… Read more »
Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress
Lai YS, Chen WC, Ho CT, Lu KH, Lin SH, Tseng HC, Lin SY, Sheen LY
Journal of Agricultural and Food Chemistry, 2014
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Bag A, Chattopadhyay RR
PLoS One, 2015
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice
Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae)
Kim JR, Haribalan P, Son BK, Ahn YJ
Journal of Economic Entomology, 2012
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009