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Analysis of bioactive compounds in seven citrus cultivars

Posted June 4, 2014 by by aromasciadmin

Bermejo A, Llosá MJ, Cano A
Food Science and Technology International, 2011

Neurite outgrowth of PC12 mutant cells induced by orange oil and d-limonene via the p38 MAPK pathway

Posted June 4, 2014 by by aromasciadmin

Shinomiya M, Kawamura K, Tanida E, Nagoshi M, Motoda H, Kasanami Y, Hiragami F, Kano Y
Acta Medica Okayama, 2012

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Posted June 3, 2014 by by Tyler Bahr

Chutiaa M, Deka Bhuyana P, Pathakb MG, Sarmaa TC, Boruaha P
LWT – Food Science and Technology, 2009

Dietary d-limonene alleviates insulin resistance and oxidative stress-induced liver injury in high-fat diet and L-NAME-treated rats

Posted June 3, 2014 by by aromasciadmin

Victor Antony Santiago J, Jayachitra J, Shenbagam M, Nalini N
European Journal of Nutrition, 2012

Insecticidal evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae)

Posted June 3, 2014 by by Tyler Bahr

Kumar P, Mishra S, Malik A, Satya S
Parasitology Research, 2012

Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria

Posted June 3, 2014 by by Tyler Bahr

Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST
Journal of Agricultural and Food Chemistry, 2003

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Posted June 3, 2014 by by Tyler Bahr

Angioni A, Barra A, Arlorio M, Coisson JD, Russo MT, Pirisi FM, Satta M, Cabras P
Journal of Agricultural and Food Chemistry, 2003

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Posted June 3, 2014 by by aromasciadmin

Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H
Journal of Agricultural Science and Technology, 2011

Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria

Posted June 3, 2014 by by Tyler Bahr

Ayoola GA, Johnson OO, Adelowotan T, Aibinu IE, Adenipekun E, Adepoju AA, Coker HAB, Odugbemi TO
African Journal of Biotechnology, 2008

Fumigant toxicity of Citrus sinensis essential oil on Musca domestica L. adults in the absence and presence of a P450 inhibitor

Posted June 2, 2014 by by Tyler Bahr

Rossi YE, Palacios SM
Acta Tropica, 2013

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