Cassania L, Tomadonia B, Viacavaa G, Poncea A, Moreira MR LWT – Food Science and Technology, 2016 ABSTRACT: In this work, the impact of adding prebiotic fibers (inulin, oligofructose and apple fiber) to strawberry juices on quality properties was investigated. Additionally, the beneficial effects of natural preservatives (vanillin and geraniol) on quality parameters of fiber-enriched juices were studied…. Read more »
Repellency of volatile oils from plants against three mosquito vectors
Tawatsin A, Wratten SD, Scott RR, Thavara U, Techadamrongsin Y
Journal of Vector Ecology, 2001
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
Giannenas I, Skoufos J, Giannakopoulos C, Wiemann M, Gortzi O, Lalas S, Kyriazakis I
Journal of Dairy Science, 2011