• ESSENTIAL OIL
  • BODY SYSTEM
  • CONSTITUENT TYPE

Antimicrobial activity of essential oil components against potential food spoilage microorganisms

Posted June 5, 2014 by by aromasciadmin

Klein G, Rüben C, Upmann M
Current Microbiology, 2013

Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils

Posted June 4, 2014 by by Tyler Bahr

Dohi S, Terasaki M, Makino M
Journal of Agricultural and Food Chemistry, 2009

α-terpineol reduces mechanical hypernociception and inflammatory response

Posted June 4, 2014 by by aromasciadmin

de Oliveira MG, Marques RB, de Santana MF, Santos AB, Brito FA, Barreto EO, De Sousa DP, Almeida FR, Badauê-Passos D Jr, Antoniolli AR, Quintans-Júnior LJ
Basic and Clinical Pharmacology and Toxicology, 2012

Tea tree oil reduces the swelling associated with the efferent phase of a contact hypersensitivity response

Posted June 4, 2014 by by Tyler Bahr

Brand C, Grimbaldeston MA, Gamble JR, Drew J, Finlay-Jones JJ, Hart PH
Inflammation Research, 2002

Terpinen-4-ol, the main component of the essential oil of Melaleuca alternifolia (tea tree oil), suppresses inflammatory mediator production by activated human monocytes

Posted May 30, 2014 by by aromasciadmin

Hart PH, Brand C, Carson CF, Riley TV, Prager RH, Finlay-Jones JJ
Inflammatory Research, 2000

Ovicidal and adulticidal activities of Origanum majorana essential oil constituents against insecticide-susceptible and pyrethroid/malathion-resistant Pediculus humanus capitis (Anoplura: Pediculidae)

Posted May 27, 2014 by by aromasciadmin

Yang YC, Lee SH, Clark JM, Ahn YJ
Journal of Agricultural and Food Chemistry, 2009

Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes.

Posted May 22, 2014 by by aromasciadmin

Raman A, Weir U, Bloomfield SF
Letters in Applied Microbiology, 1995

Fragrance compounds and essential oils with sedative effects upon inhalation

Posted May 21, 2014 by by aromasciadmin

Buchbauer G, Jirovetz L, Jager W, Plank C, Dietrich H
Journal of Pharmaceutical Sciences, 1993

A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).

Posted May 21, 2014 by by aromasciadmin

El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M
Journal of Agriculture and Food Chemistry, 2010

Analgesic and anti-inflammatory activity of the leaf essential oil of Laurus nobilis Linn

Posted May 21, 2014 by by aromasciadmin

Sayyah M, Saroukhani G, Peirovi A, Kamalinejad M
Phytotherapy Research, 2003

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