Variation on composition and bioactivity of essential oils of four common Curcuma herbs

Zhang L, Yang Z, Chen D, Huang Z, Li Y, Lan X, Su P, Pan W, Zhou W, Zheng X, Du Z Chemistry & Biodiversity, 2017 ABSTRACT: Chemical compositions, antioxidative, antimicrobial, anti-inflammatory and cytotoxic activities of essential oils extracted from four common Curcuma species (Curcuma longa, Curcuma phaeocaulis, Curcuma wenyujin and Curcuma kwangsiensis) rhizomes in… Read more »

Ligands for cannabinoid receptors, promising anticancer agents

Nikan M, Nabavi SM, Manayi A Life Sciences, 2016 ABSTRACT: Cannabinoid compounds are unique to cannabis and provide some interesting biological properties. These compounds along with endocannabinoids, a group of neuromodulator compounds in the body especially in brain, express their effects by activation of G-protein-coupled cannabinoid receptors, CB1 and CB2. There are several physiological properties… Read more »

Monoterpenes: Novel insights into their biological effects and roles on glucose uptake and lipid metabolism in 3T3-L1 adipocytes

Tan X.C, Chua K.H, Ravishankar Ram M, Kuppusamy U.R Food chemistry, 2016 ABSTRACT: Various strategies have been adopted to combat complications caused by Type 2 diabetes mellitus and controlled diet is one of them. Monoterpenes, major constituents of essential oils, are synthesized and widely used as artificial food flavors. A series of twelve monoterpenes were assessed in the… Read more »