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Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity

Posted June 2, 2014 by by aromasciadmin

Costa R, Pizzimenti F, Marotta F, Dugo P, Santi L, Mondello L
Natural Product Communications, 2010

Essential oil composition and antioxidant activity of Lavandula angustifolia from Iraq

Posted May 30, 2014 by by aromasciadmin

Hamad KJ, Al-Shaheen SJA, Kaskoos RA, Ahamad J, Mir SR
International Research Journal of Pharmacy, 2013

Chemical Composition and Antifungal Properties of the Essential Oil of Tanacetum annuum

Posted May 30, 2014 by by aromasciadmin

Grechea H, Hajjajia N, Ismaïli-Alaouib M, Mrabetb N, Benjilalib B
Journal of Essential Oil Research, 2000

A preliminary study of the effect of essential oils on skeletal and smooth muscle in vitro

Posted May 27, 2014 by by aromasciadmin

Lis-Balchin M, Hart S
Journal of Ethnopharmacology, 1997

Camphor activates and strongly desensitizes the transient receptor potential vanilloid subtype 1 channel in a vanilloid-independent mechanism

Posted May 22, 2014 by by aromasciadmin

Xu H, Blair NT, Clapham DE
The Journal of Neuroscience, 2005

Study on antiinflammatory effect of different chemotype of Cinnamomum camphora on rat arthritis model induced by Freund’s adjuvant

Posted May 22, 2014 by by aromasciadmin

Li H, Huang L, Zhou A, Li X, Sun J
Zhongguo Zhong Yao Za Zi, 2009

Chemical composition and larvicidal evaluation of Mentha, Salvia, and Melissa essentialoils against the West Nile virus mosquito Culex pipiens

Posted May 21, 2014 by by aromasciadmin

Koliopoulos G, Pitarokili D, Kioulos E, Michaelakis A, Tzakou O
Parasitology Research, 2010

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

Posted May 21, 2014 by by aromasciadmin

Soković M, Glamočlija J, Marin PD, Brkić D, van Griensven LJ
Molecules, 2010

Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L.

Posted May 21, 2014 by by aromasciadmin

Machado DG, Cunha MP, Neis VB, Balen GO, Colla A, Bettio LE, Oliveira A, Pazini FL, Dalmarco JB, Simionatto EL, Pizzolatti MG, Rodrigues AL
Food Chemistry, 2013

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