Search Results for: Cinnamon

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

Khalequea MA, Keyaa CA, Hasana KN, Hoquec MM, Inatsud Y, Barib ML LWT – Food Science and Technology, 2016 ABSTRACT: The need for better control of foodborne pathogens has been of paramount importance in recent years as one of the major concerns to ensure food safety. This study was aimed to determine whether Cloves (Syzygium aromaticum)… Read more »

Cinnamon (Cinnamomum sp.) inclusion in diets for Nile tilapia submitted to acute hypoxic stress

Welliene M. dos Santos, , Túlio S. de Brito, Samuel de A. Prado, Camila G. de Oliveira, Andréia C. De Paula, Daniela C. de Melo, Paula A.P. Ribeiro Fish & Shellfish Immunology, 2016 ABSTRACT: The aim of this study was to evaluate the possible effects of diets supplemented with probiotics and different cinnamon levels (powder… Read more »

Cinnamon Compendium

Cinnamon Essential Oil Botanical Name: Cinnamomum zeylanicum Alternative Names: Seychelles cinnamon, Ceylon cinnamon Botanical Family: Lauraceae Primary Constituent: Cinnamaldehyde Other Main Constituents: Eugenol, Linalool Distillation Method: Steam Distillation Plant Part: Bark