Hili P, Evans CS, Veness RG
Letters in Applied Microbiology, 1997
Search Results for: Cinnamon
Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Keshvari M, Asgary S, Jafarian-Dehkordi A, Najafi S, Ghoreyshi-Yazdi SM
ARYA Atherosclerosis, 2013
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
Kordsardouei H, Barzegar M, and Sahari MA
Avicenna Journal of Phytomedicine, 2013
Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils
Becerril R, Nerín C, Gómez-Lus R
Foodborne Pathogens and Disease, 2012
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M
Journal of Food Science, 2009
Ameliorative effect of the cinnamon oil from Cinnamomum zeylanicum upon early stage diabetic nephropathy
Mishra A, Bhatti R, Singh A, Singh Ishar MP
Planta Medica, 2010
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009
Effect of cinnamon oil on icaA expression and biofilm formation by Staphylococcus epidermidis
Nuryastuti T, van der Mei HC, Busscher HJ, Iravati S, Aman AT, Krom BP
Applied and Environmental Microbiology, 2009
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
Hlebowicz J, Darwiche G, Björgell O, Almér LO
The American Journal of Clinical Nutrition, 2007
Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice
Ping H, Zhang G, Ren G
Food and Chemical Toxicology, 2010