Ayaz M, Sadiq A, Junaid M, Ullah F, Subhan F, Ahmed J Frontiers in Aging Neuroscience, 2017 ABSTRACT: The use of essential oils (EOs) and their components is known since long in traditional medicine and aromatherapy for the management of various diseases, and is further increased in the recent times. The neuroprotective and anti-aging potentials… Read more »
- Botanical Name: Piper nigrum
- Alternative Names: Peppercorn
- Botanical Family: Piperaceae
- Primary Constituent: Caryophyllene
- Other Main Constituents: Limonene, Carene , Beta-Pinene
- Distillation Method: Steam Distillation
- Plant Part: Fruit
Plant Secondary Metabolites as Rodent Repellents: a Systematic Review
Hansen SC, Stolter C, Imholt C, Jacob J J Chem Ecol, 2016 ABSTRACT: The vast number of plant secondary metabolites (PSMs) produced by higher plants has generated many efforts to exploit their potential for pest control. We performed a systematic literature search to retrieve relevant publications, and we evaluated these according to PSM groups to… Read more »
Plants traditionally used as mosquito repellents and the implication for their use in vector control
Tisgratog R, Sanguanpong U, Grieco JP, Ngoen-Kluan R, Chareonviriyaphap T Acta tropica, 2016 ABSTRACT: Numerous plants with insect repelling properties are native to the tropics where they are produced for a wide range of medicinal purposes. In Thailand, these native plant species have a history of use for personal protection against biting insects. From our… Read more »
Subconscious olfactory influences of stimulant and relaxant odors on immune function
Trellakis S, Fischer C, Rydleuskaya A, Tagay S, Bruderek K, Greve J, Lang S, Brandau S
European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology – Head and Neck Surgery, 2012
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Bag A, Chattopadhyay RR
PLoS One, 2015
Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins
Duangjai A, Ingkaninan K, Praputbut S, Limpeanchob N
Journal of Natural Medicine, 2013
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice
Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper
Oboh G, Ademosun AO, Odubanjo OV, Akinbola IA
Advances in Pharmacological Sciences, 2013
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation
Bagheri H, Abdul Manap MY, Solati Z
Talanta, 2014
β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
Park KR, Nam D, Yun HM, Lee SG, Jang HJ, Sethi G, Cho SK, Ahn KS
Cancer Letters, 2011