Martin BJ, Campbell PM, Rees TD, Buschang PH
The Angle Orthodontist, 2015
Thymol
- Backbone: Monoterpene
- Functional Group: Phenol
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
Composition, Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil
Sharifi-Rad J, Sharifi-Rad M, Hoseini-Alfatemi SM, Iriti M, Sharifi-Rad M, Sharifi-Rad M
International Journal of Molecular Sciences, 2015
Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis
Labib GS, Aldawsari H
Drug Design, Development and Therapy, 2015
Development of kinetic model for testing antifungal effect of Thymus vulgaris L. and Cinnamomum cassia L. essential oils on Aspergillus flavus spores and application for optimization of synergistic effect
Pekmezovic M, Rajkovic K, Barac A, Senerović L, Arsic Arsenijevic V Biochemical Engineering Journal, 2015 ABSTRACT: The antifungal effect of essential oils (EOs) of Thymus vulgaris L. (EOT. vulgaris) and Cinnamomum cassia L. (EOC. cassia) against Aspergillus flavus spores was evaluated by determining minimum inhibitory concentration, minimum fungicidal concentrations and fungicidal kinetics. Kinetic model of… Read more »
Chemical composition and biological activity of Pulicaria vulgaris essential oil from Iran
Sharifi-Rad J, Miri A, Hoseini-Alfatemi SM, Sharifi-Rad M, Setzer WN, Hadjiakhoondi A
Natural Product Communications, 2014
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
Llana-Ruiz-Cabello M, Gutiérrez-Praena D, Puerto M, Pichardo S, Jos Á, Cameán AM Toxicology In Vitro, 2015 ABSTRACT: The food industry needs to provide consumers with fresh and healthy products. In this context, food packaging plays an important role. Thus, certain essential oils are being incorporated into plastic polymers to confer better preservative properties. The oregano… Read more »
Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit
Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I
Journal of Medicinal Food, 2015
Antibacterial Investigation of Thyme Essential Oiland Its Main Constituents in Combination with Tetracycline
Miladinović DL, Ilić BS, Kocić BD, Ćirić VM, Nikolić DM.
Journal of Medicinal Food, 2015
Antibacterial activity and mechanism of action of Monarda punctata essential oil and its main components against common bacterial pathogens in respiratory tract.
Li H, Yang T, Li FY, Yao Y, Sun ZM
International Journal of Clinical and Experimental Pathology, 2014