Bukovská A, Cikos S, Juhás S, Il’ková G, Rehák P, Koppel J
Mediators of Inflammation, 2007
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
Sokolić-Mihalak D, Frece J, Slavica A, Delaš F, Pavlović H, Markov K
Archives of Industrial Hygiene and Toxicology, 2012
Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil
Mahboubi M, Kazempour N
Iranian Journal of Microbiology, 2011
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review
Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A
Phytotherapy Research, 2007
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
Undeğer U, Başaran A, Degen GH, Başaran N
Food and Chemical Toxicology, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
El-Nekeety AA, Mohamed SR, Hathout AS, Hassan NS, Aly SE, Abdel-Wahhab MA
Toxicon, 2011
Antimicrobial efficacy of chlorhexidine digluconate alone and in combination with eucalyptus oil, tea tree oil and thymol against planktonic and biofilm cultures of Staphylococcus epidermidis
Karpanen TJ, Worthington T, Hendry ER, Conway BR, Lambert PA
The Journal of Antimicrobial Chemotherapy, 2008
Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe)
Seo SM, Kim J, Lee SG, Shin CH, Shin SC, Park IK
Journal of Agricultural and Food Chemistry, 2009
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008