Yi Zou, Quanhang Xiang, Jun Wang, Jian Peng, Hongkui Wei BioMed Research International, 2016 ABSTRACT: Oregano essential oil (OEO) has long been used to improve the health of animals, particularly the health of intestine, which is generally attributed to its antimicrobial and anti-inflammatory effects. However, how OEO acts in the intestine of pig is still… Read more »
Search Results for: oregano
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
Honório VG0, Bezerra J, Souza GT, Carvalho RJ, Gomes-Neto NJ, Figueiredo RC, Melo JV, Souza EL, Magnani M Frontiers in microbiology, 2015 ABSTRACT: This study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol… Read more »
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
Alvarez MV, Ortega-Ramirez LA, Gutierrez-Pacheco MM, Bernal-Mercado AT, Rodriguez-Garcia I, Gonzalez-Aguilar GA, Ponce A, Moreira Mdel R, Roura SI, Ayala-Zavala JF
Frontiers in Microbiology, 2014
A novel wound healing ointment: a formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge
Süntar I, Akkol EK, Keleş H, Oktem A, Başer KH, Yeşilada E
Journal of Ethnopharmacology, 2011
Oregano Compendium
Oregano Essential Oil Botanical Name: Origanum vulgare Alternative Names: Wild Marjoram Botanical Family: Lamiaceae Primary Constituent: Carvacrol Other Main Constituents: Thymol Distillation Method: Steam Distillation Plant Part: Leaf
Quality preservation of organic cottage cheese using oregano essential oils
Asensio CM, Grosso NR, Juliani HR LWT – Food Science and Technology, 2015 ABSTRACT: Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days… Read more »
Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE
Stamenic M, Vulic J, Djilas S, Misic D, Tadic V, Petrovic S, Zizovic I
Food Chemistry, 2014
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella
Giannenas I, Florou-Paneri P, Papazahariadou M, Christaki E, Botsoglou NA, Spais AB
Archiv für Tierernährung, 2003
Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol
Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Sudano Roccaro A, Alonzo V
FEMS Microbiology Letters, 2004
Inhibition of Enteric Parasites by Emulsified Oil of Oregano in vivo
Force M, Sparks WS, Ronzio RA
Phytotherapy Research, 2000