Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH
Journal of Cosmetic Science, 2011
Search Results for: oregano
β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
Park KR, Nam D, Yun HM, Lee SG, Jang HJ, Sethi G, Cho SK, Ahn KS
Cancer Letters, 2011
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Dorman HJ, Deans SG
Journal of Applied Microbiology, 2008
Effects of herbal essential oil mixture as a dietary supplement on egg production in quail
Çabuk M, Eratak S, Alçicek A, Bozkurt M
The Scientific World Journal, 2014
Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)
D’Antuono LF, Galletti GC, Bocchini P
Annals of Botany, 2000
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae)
Kim JR, Haribalan P, Son BK, Ahn YJ
Journal of Economic Entomology, 2012
Combined effect of heat, essential oils and salt on fungicidal activity against Trichophyton mentagrophytes in a foot bath
Inouye S, Uchida K, Nishiyama Y, Hasumi Y, Yamaguchi H, Abe S
Japanese Journal of Medical Mycology, 2007