Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
Search Results for: oregano
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G
Journal of Food Protection, 2006
Antidepressant-like effect of carvacrol (5-Isopropyl-2-methylphenol) in mice: involvement of dopaminergic system
Melo FH, Moura BA, de Sousa DP, de Vasconcelos SM, Macedo DS, Fonteles MM, Viana GS, de Sousa FC
Fundamental and Clinical Pharmacology, 2011
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G
Research in Microbiology, 2011
β-Caryophyllene oxide Inhibits Constitutive and Inducible STAT3 Signaling Pathway Through Induction of the SHP-1 Protein Tyrosine Phosphatase
Kim C, Cho SK, Kapoor S, Kumar A, Vali S, Abbasi T, Kim SH, Sethi G, Ahn KS
Molecular Carcinogenesis, 2013
Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations
Dambolena JS, Zunino MP, Lucini EI, Olmedo R, Banchio E, Bima PJ, Zygadlo JA
Journal of Agricultural and Food Chemistry, 2010
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
Antimicrobial activity of essential oils and other plant extracts
Hammer KA, Carson CF, Riley TV
Journal of Applied Microbiology, 1999
Antimicrobial activities of twelve essential oils against microorganisms of veterinary importance
Rusenova N, Parvanov P
Trakia Journal of Sciences, 2009