Friedly EC, Crandall PG, Ricke SC, Roman M, O’Bryan C, Chalova VI
Journal of Food Science, 2009
Search Results for: orange
Inhibition of quorum-sensing signals by essential oils
Szabó MA, Varga GZ, Hohmann J, Schelz Z, Szegedi E, Amaral L, Molnár J
Phytotherapy Research, 2010
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
In vitro antibacterial activity of some plant essential oils
Prabuseenivasan S, Jayakumar M, Ignacimuthu S
BMC Complementary and Alternative Medicine, 2006
Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
Unlu M, Ergene E, Unlu GV, Zeytinoglu HS, Vural N
Food and Chemical Toxicology, 2010
Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils
Wattenberg LW, Coccia JB
Carcinogenesis, 1991
Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors
Sakurada T, Kuwahata H, Katsuyama S, Komatsu T, Morrone LA, Corasaniti MT, Bagetta G, Sakurada S
International Review of Neurobiology, 2009
The effect of gender and ethnicity on children’s attitudes and preferences for essential oils: a pilot study
Fitzgerald M, Culbert T, Finkelstein M, Green M, Johnson A, Chen S
Explore (New York, N.Y.), 2007
Evaluation of the Effects of Plant-derived Essential Oils on Central Nervous System Function Using Discrete Shuttle-type Conditioned Avoidance Response in Mice
Umezu T.
Phytotherapy Research, 2012